Paapaji
Paapdi. Fine diced red onion. Finely chopped coriander/cilantro. Uncomplicated and unpretentious. This is what my grandpa ate, when me and my older brother were wolfing down misal at our regular haunt all those years ago. He sat by himself, kept an eye on us, but allowed himself the little indulgence of eating paapdi. “Hey ghya Paapaji. Ajun kanda deu ka?“. Paapaji - that is what the folks at the ...
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